Seasonal scents are subject to change depending on customer demand, and scent component availability.
Bell Book & Candle: A secret witches studio nestled underneath a Copenhagen pavement. Mystical aromas of subtle patchouli leaf, seductive trails of night blooming jasmine, a swish of blonde sandalwood, and sweet Arabian musk.
Blackcurrant Damson Frangipane: Almond frangipane with a crisp pastry crust, deep-filled with tart blackcurrants, ripe damsons, raw sugar, and a flaked almond topping.
Clotted Peach Cream: Fresh, sweet peach pulp enriched with Cornish clotted cream finished with a scattering of winter honeysuckle blooms.
Cordwainer: Rows of brand new button-up shoes made with the finest new leather, vanilla scented handkerchiefs, a splash of amber cologne, and rich resinous patchouli.
Dark Carnival: A curious carnival cart offering sweet treats. Honeycomb drizzled with vanilla-infused caramel sauce, hot sugared walnuts served in newspaper, fresh coconuts from the shy, and a velvet pouch of amber & tonka bean incense to burn at midnight.
Festival: A heady waft of Nag Champa incense dipped in thick, black Indonesian patchouli with a passing puff of smoke from a travellers' house on wheels.
Four & Twenty Blackbirds: Opulent plum & cassis, dark bramble berries, deep red roses, ripe damsons, patchouli leaf, and moss.
Lime Cooler: Fresh cut limes, Indian tonic water, and the rim of the glass finished with sugar crystals.
OM: A reviving blend of Egyptian geranium, Spanish rosemary, Indian vetiver, patchouli & cardamom, bitter orange, clary sage, and sandalwood accord. Beat the blues & re-tune!
Orange Coconut Mallow: Sweet orange with a splash of coconut water, and a dollop of marshmallow cream.
Rook & Raven: A dark, deeply mystifying blend of sweet sicilian orange with a dry-down of aged patchouli, sandalwood, and blackened vanilla. Fragrance & Essential oil blend.
Sparklebox: Sugar-dusted orange wheels, Italian mandarins, dark & sweet amber resin, and black Madagascan vanilla bean.
Sylph: Clouds of fluffed up marshmallows infused with a glug of classic lavender oil.
White Witch: The hubble bubble of a decoction. Deepest tones of black Indonesian patchouli balanced with bourbon geranium - a secret ratio.
Ethereal Seas: A cool British seaside breeze laced with flora. Spicy basil leaf, freshly-grated lime zest, buttery wood notes, and cranesbill leaves.
Gossamer Ghost: A brush of cologne left on the neck of a broken-hearted girl, her lovers touch forbidden for all eternity. A whisper of neroli, yellow grapefruit, and a distant memory of sweet coriander seed.
Green Tea & Lemon: A soothing, yet refreshing blend of bergamot & mandarin with a twist of lemon, green tea, cool spring water, cyclamen, and wood violet.
Rose Lemon Tea: Vibrant rose soaked with lemon dew, tart cassis syrup, bergamot zest, amber shards, and a light dusting of vanilla.
Wild Fig: Fresh, earthy green fig, blonde woods, nutshells & earth, currants, amber, and a hint of coconut.
Towanda: A warm southern breeze, rainy summer days, fresh picked herbs, tomato flesh, bergamot leaf, and moss covered tree stumps.
Cold Pillow: A cool, cotton pillow filled with Cotswold lavender buds, scented geranium leaves & Indian vetiver grass. The perfect place to rest your head on a hot summers afternoon.
Dusty Dogwood: Inside Dusty Dogwood’s flour mill & bakery, gooseberry & elder flower puddings are the order of the day, served with a side helping of toasted coconut cream!
Railroad Markets: Freshly cut limes & sugar rocks imported from the West Indies, mangoes from India, and coconuts from Fiji - all available this Friday from your local railroad markets!
Strawberry Patch: Fresh, plump heritage strawberries, double cream and a dribble of cocoa absolute.
The Warrior: A salty, wooden warship misted with sea-spray. The scent of tarred rope, crates of Israeli figs, citrus fruits & rich spices warmed by the sun, and the rarest frankincense & amber resins wrapped in sail cloth.
Wild Grass & Quince Jam: Yellow Quince fruits, blades of sweet & earthy grass and a wicker basket lined with red floral gypsy fabric holds bottles of Grandma’s best fruit cordial.
AUTUMN & HALLOWEEN SCENTS:
Lughnasadh: Patchouli, frankincense, labdanum & ho wood sit beneath lavender, sparkling orange & lime with heart notes of geranium leaf, black spruce, rose absolute and the barest hint of woodsmoke on the wind.
Witley Court: Oak leaves, lemon-scented fir trees, black spruce & Scotch pine, hay absolute, copaiba balsam, labdanum & frankincense with hints of sticky benzoin, oakmoss and smoke. England at it's glorious best.
Owlett's End: An empty old house sits in a barley field long past its cutting date, black tea simmers on an old stove, bunches of sage & coriander leaves rest on the table, nutmeg dust, cinnamon sticks, oranges, cardamom pods, and dried tears swirl in a cauldron, and dusty floor boards creak and moan.
Pandemonium: Mr. Dark’s Pandemonium carnival. The aroma of rich decadent fudge, caramel cups, spun sugar served on sticks, and cones of sweet caramelised nuts.
The Gloaming: The twilight time between sunset & darkness, a cold north wind, the onset of snow, distant campfire, and marshmallow.
Dust Witch: The aroma of a witch's kitchen in Autumn. Altar smoke, incense resins, jasmine flowers, sandalwood chips, patchouli leaves, a cauldron full of blood orange wine, and a freshly-baked rhubarb pie served with a cup of black tea.
Pumpkin 'ead: Earthy, sun-warmed pumpkin flesh, dry cider apple & pear nectar finished with an autumn spice syrup.
Pumpkin Eater: Baked pumpkin coated in thick sugar frosting with a drizzle of maple syrup and a dusting of pumpkin pie spice.
Shadow Show: Blackened pomegranate juice, plum compote spiked with pink pepper, clove & cinnamon and the rising smoke of frankincense, patchouli, sticky amber resin, tree moss, and caramelised sugar.
Tombstone: The inside of an ancient tomb. Droplets of resinous frankincense, cool white Egyptian burial cloth, dusty sandalwood sticks, cobweb silk, hints of aging citrus peel and a burlap pouch filled with cypress needles.
Witch Cake: Fresh out of the oven gingerbread with a vanilla crust, and a mix of toasted dry spice.
Toffee Moon Face: English butter toffee shards, baked mandarin rinds, and spiced apple compote topped with a caramelised sugar nest.
Blackthorn & Sloe Gin: Hedgerow berries splashed with cassis syrup, droplets of amber dew, a sprinkle of kitchen garden herbs, and delicate trails of airborne spider webs.
Ebenezer: A miserly cold winter breath moans down a chimney breast into a dark, grey-washed room. The scent of frosted pine needles & eucalyptus leaves encased in ice make way for a hopeful splash of clean lemongrass, and fresh lime.
Fezziwig's Feast: A festive dinner table exploding with the scents of the season. Crystalised autumn fruits, the deep red shade of plum & blackberry wine, a wreath adorned with cloves, and the aroma of seasoned logs ready for the open fire.
Inglenook: White winter birch bark, crackling forest fires in the north woods, a flagon of whiskey, a waft of rich men's cologne and a bowl of softly smouldering frankincense and myrrh resins.
Marshmallow Eggnog: Creamy eggnog blended with vanilla buttercream, cinnamon and nutmeg, decorated with little bouncy Marshmallows.
Sugar Plum Tea: A spiced fruit tea of plum & orange, fresh pine needles, and a sprinkle of cinnamon finished with sugared amber.
Snowdrift: A warming blend of hot milk, honey & oatmeal with a sugary lick of pure white marzipan. Like a cuddle from Grandma with an additional 'there there'.
The Wand Maker: Dusty, leather-bound spell books, cedarwood counter tops dressed with lavender-infused beeswax candles, and piles of black wand boxes....their occupiers awaiting their masters.
Winter White: The epitome of the holiday season. Spicy peppercorn, clove & nutmeg with autumn fruit nuances, fresh oakmoss, and a hint of sparkling champagne!
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