Scent Catalogue

Seasonal scents are subject to change depending on customer demand, and scent component availability.


Bell Book & Candle: A secret witches studio nestled underneath a Copenhagen pavement. Mystical aromas of subtle patchouli leaf, seductive trails of night blooming jasmine, a swish of blonde sandalwood, and sweet Arabian musk.

Blackcurrant Damson Frangipane: Almond frangipane with a crisp pastry crust, deep-filled with tart blackcurrants, ripe damsons, raw sugar, and a flaked almond topping. 

Clotted Peach Cream: Fresh, sweet peach pulp enriched with Cornish clotted cream finished with a scattering of winter honeysuckle blooms. 

Dark Carnival: A curious carnival cart offering sweet treats. Honeycomb drizzled with vanilla-infused caramel sauce, hot sugared walnuts served in newspaper, fresh coconuts from the shy, and a velvet pouch of amber & tonka bean incense to burn at midnight.

Festival: A heady waft of Nag Champa incense dipped in thick, black Indonesian patchouli with a passing puff of smoke from a travellers' house on wheels. 

Four & Twenty Blackbirds: Opulent plum & cassis, dark bramble berries, deep red roses, ripe damsons, patchouli leaf, and moss.

Lime Cooler: Fresh cut limes, Indian tonic water, and the rim of a glass finished with sugar crystals. 

OM: A reviving blend of Egyptian geranium, Spanish rosemary, Indian vetiver, patchouli & cardamom, bitter orange, clary sage, and sandalwood accord. Beat the blues & re-tune!

Rook & Raven: A dark, deeply mystifying blend of sweet Sicilian orange with a dry-down of aged patchouli, sandalwood, and blackened vanilla. 

Sparklebox: Sugar-dusted orange wheels, Italian mandarins, dark & sweet amber resin,  and black Madagascan vanilla bean.

White Witch: The hubble bubble of a decoction. Deepest tones of black Indonesian patchouli balanced with bourbon geranium - a secret ratio.



Cherry Moon: Dark, sparkling cherry wine infused with late summer berries, lime zest, green leaf, and sugar crystals. 

Cold Pillow: A cool, cotton pillow filled with Cotswold lavender buds, scented geranium leaves & Indian vetiver grass. The perfect place to rest your head on a hot summers afternoon. 

Dusty Dogwood: Inside Dusty Dogwood’s flour mill & bakery, gooseberry & elderflower puddings are the order of the day, served with lashings of toasted coconut cream! 

Ethereal Seas: A cool British seaside breeze laced with flora. Spicy basil leaf, freshly-grated lime zest, buttery wood notes, and cranesbill leaves.

Soft blooms of pink & orange plumeria petals cloaked in sunshine.

Raspberry Lemonade: Ruby red raspberries, frozen lemonade, a sweet lavender breeze, and fizz!  

Wild Fig: Fresh, earthy green fig, blonde woods, nutshells & earth, currants, amber, and a hint of coconut.  

Towanda: A warm southern breeze, rainy summer days, fresh picked herbs, tomato flesh, bergamot leaf, and moss covered tree stumps.  

She's in the Orangery: Pottering in a light airy garden room filled with spring sunlight. Cuttings laid out on the potting bench, and an infusion of orange leaf tea ready for serving in dainty little jade cups. 

Suddenly Sunny: That ‘ahhh’ moment. The feeling of warm sun on your back for the first time in months, the scent of cool bergamot, orange blossom, and a caddy of loose leaf tea infused with lemon.  

The Warrior: A salty, wooden warship misted with sea-spray. The scent of tarred rope, crates of Israeli figs, citrus fruits & rich spices warmed by the sun, and the rarest frankincense & amber resins wrapped in sail cloth. 



Lughnasadh: Patchouli, frankincense, labdanum & ho wood sit beneath lavender, sparkling orange & lime with heart notes of geranium leaf, black spruce, rose absolute and the barest hint of woodsmoke on the wind.

Witley Court: Oak leaves, lemon-scented fir trees, black spruce & Scotch pine, hay absolute, copaiba balsam, labdanum & frankincense with hints of sticky benzoin, oakmoss and smoke. England at it's glorious best.

Owlett's End: An empty old house sits in a barley field long past its cutting date, black tea simmers on an old stove, bunches of sage & coriander leaves rest on the table, nutmeg dust, cinnamon sticks, orange peel and cardamom pods swirl in a cauldron, old dusty floor boards creak and moan, and dry leaves swirl in the wind on the outside porch.  

Pandemonium: Mr. Dark’s Pandemonium carnival. The aroma of rich decadent fudge, caramel cups, spun sugar served on sticks, and cones of sweet caramelised nuts.

The Gloaming: The twilight time between sunset & darkness, a cold north wind, the onset of snow, distant campfire, and marshmallow.

Dust Witch: The aroma of a witch's kitchen in Autumn. Altar smoke, incense resins, jasmine flowers, sandalwood chips, patchouli leaves, a cauldron full of blood orange wine, and a freshly-baked rhubarb pie served with a cup of black tea. 

Pumpkin 'ead: Earthy, sun-warmed pumpkin flesh, dry cider apple & pear nectar finished with an autumn spice syrup.

Witch Cake: Fresh out of the oven gingerbread with a vanilla crust, and a mix of toasted dry spice.

Toffee Moon Face: English butter toffee shards, baked mandarin rinds, and spiced apple compote topped with a caramelised sugar nest.



Ebenezer: A miserly cold winter breath moans down a chimney breast into a dark, grey-washed room. The scent of frosted pine needles & eucalyptus leaves encased in ice make way for a hopeful splash of clean lemongrass, and fresh lime. 

Gigglewater: A hypnotising, wizarding beverage to intoxicate and liberate! Rose water gin infused with blackberries and sloes finished with a slice of lemon.

Inglenook: White winter birch bark, crackling forest fires in the north woods, a flagon of whiskey, a waft of rich men's cologne and a bowl of softly smouldering frankincense and myrrh resins. 

Marshmallow Eggnog: Creamy eggnog blended with vanilla buttercream, cinnamon and nutmeg, decorated with little bouncy Marshmallows. 

Sugar Plum Tea: A spiced fruit tea of plum & orange, fresh pine needles, and a sprinkle of cinnamon finished with sugared amber.

Snowdrift: A warming blend of hot milk, honey & oatmeal with a sugary lick of pure white marzipan. Like a cuddle from Grandma with an additional 'there there'. 

The Wand Maker: Dusty, leather-bound spell books, cedarwood counter tops dressed with lavender-infused beeswax candles, and piles of black wand boxes....their occupiers awaiting their masters.

Winter White: The epitome of the holiday season. Spicy peppercorn, clove & nutmeg with autumn fruit nuances, fresh oakmoss, and a hint of sparkling champagne!



Cracked Coconut - Fresh green coconut flesh, coconut water, plantain, dragonfruit, and bamboo leaves.

Dragonsblood - An incense blend of patchouli and vanilla pod with notes of rose absolute, orange and jasmine.

Strawberry Patch - Fresh, plump heritage strawberries cloaked in double cream.

Library - A darkened old library filled with antiqued oak shelving, leather bound books, and secret parchment scrolls. A warm sun casts beams of light on parquet flooring, creating a resinous aroma of dark spices and herbs, sandalwood, vetiver, patchouli, and moss.

Cordwainer - Rows of brand new button-up shoes made with the finest new leather, vanilla scented handkerchiefs, a splash of amber cologne, and rich resinous patchouli.

Bois - Cedarwood, forest floor, woollen pullovers with remnants of cologne, and rain-soaked dry stone walls.

Lenchwick Farm - Fresh-cut rhubarb stalks stewed with summer strawberries, and a heaping spoonful of sugar.

Gothica - Heady florals, soft aldehydes, bluebell sap, dusky rose, heliotrope, patchouli, and dark otherworldly woods.

Chocolatier - Dark artisan chocolate made in an old back street shop with tiny leaded windows. The scent of orange-infused pure cacao chocolate, fig syrup, Tahitian vanilla beans, and West Indian almond.

Gringotts - Rich raw cacao, golden chocolate coins, amber resin, pink pepper, Madagascan vanilla, butter pats, and black patchouli.

Incense - Powdery sandalwood incense, secret monastery resins, and citrus peel cloaked in the essence of Turkish damask roses.

Lifetime Love - Fresh peach slices, strawberries and raspberries cloaked in a mandarin infused cream finished with fresh roses.

Marshmallow Caramel Swirl - Freshly churned ice cream, warm gooey marshmallows, a thick caramel swirl, and a sprinkle of toasted coconut.

Smoke & Mirrors - Sweet resins, creamy sandalwood, pink peppercorns, oudh wood shavings, beaten leather, and tendrils of incense smoke.

Vanilla Santal - A masculine blend of classic sandalwood mixed with sultry tones of warm vanilla, and soft desert musk.

Velvet Peony & Oud - Soft peonies, damask rose, smoky oud, agarwood, vanilla & amber laced with nut milk.   



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